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Project Title
Team Leader Name and Credentials
Team Leader Phone Number
Team Leader E-mail Address
List other team members and their discipline.
State the current problem or opportunity for improvement.
Why is this a priority for your organization or the dietetics profession?
How does this/might this affect the health of Virginians?
What do you hope to achieve? (Desired State)
What is/are the data source(s) to assist with measurements?  How did you measure baseline?
What are your baseline data?
What is your improvement goal or final outcome?
Will results be presented to others (e.g. medical staff/dietitian colleagues/published/included in any reports)?  Please describe.
Is it OK to include your project on the VAND website?
Comments.  Add information that does not fit the above categories.
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