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Faculty Interest Group Proposal Form

Faculty Interest Groups (FIGs) create an informal forum for learning and dialogue related to topics proposed by faculty. FIGs are faculty driven and meet identified needs of JMU instructional faculty. FIGs provide JMU faculty with opportunities for networking and forming cross-disciplinary connections related to a topic (or topics) of mutual interest. 

The Center for Faculty Innovation can assist with publicizing the FIG, facilitating registration, and securing meeting space as needed. Please answer the following questions and a CFI staff member will contact you as soon as possible.     

Note: Three to four weeks of lead time is required for the CFI to publicize and coordinate registration for a FIG.
First Name
Last Name
E-id (e.g., madisojx)
Please select your college:
Please provide a working title for the FIG (no more than 45 characters).
Please provide a full description of the FIG, addressing the need it will fill for instructional faculty.
Please provide a short description of the FIG for email and web marketing (no more than 130 characters).
Please provide information about the FIG facilitator(s): names, degree, and departmental affiliation. 
Example: Jimmy Madison, Ph.D., Political Science
Please provide possible days, dates, and times for the FIG meeting(s).

Example: Thursdays, 3/16, 3/23, 3/30, and 4/6 from 3-4 PM

Please provide a list of potential on-campus locations for the FIG meetings.

Examples: Rose Library 5211, CFI Hub Rose 5110, Madison Union 311, SSC 4040. 
FIG Outcome #1
FIG Outcome #2
FIG Outcome #3
What CFI programming area does this FIG best align with?
Please choose the CFI career planning area outcomes that best apply to the FIG.
Please choose the CFI scholarship area outcomes that best apply to the FIG.
Please choose the CFI teaching area outcomes that best apply to the FIG.
We want this program to be welcoming,
accessible, and inclusive for all of our participants. Please use the space
below to describe any considerations (e.g., disability, wellness, cultural,
dietary, etc.) you want us to know about. You may also reach out to us
personally at (Tiffany Runion, runiontt@jmu.edu or 568-4846)
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